The Bachelor of Science in Nutrition and Dietetics is a full-time undergraduate nutrition and dietetics programme. The programme usually lasts three years. It is often taken up by biology students. It teaches students how to produce a good diet for people, food management, components of a balanced diet, eating habits, and lifestyle management, among other topics in the field of Nutrition and Dietetics Science.
A student pursuing a B.Sc. in Nutrition also studies food management and the promotion of a healthy diet. The course teaches students how to improve their quality of life by following a healthy eating plan and eating nutritious foods.
It is an advanced study of the vital nutrients required by various groups of people for optimum body function. B.Sc Nutrition is for those who are interested in assessing human health and well-being through food consumption. It’s an innovative course that’s aimed to keep individuals healthy.
B.Sc Nutrition Eligibility Criteria
- The candidate must have passed Class XII from a recognised board.
- The candidate must have studied Biology or Life Science as one of the subjects in Class XII.
- Minimum marks obtained in Class XII should be 50%
B.Sc Nutrition Admission Process
- Admission in B.Sc Nutrition is considered on merit basis. Candidates must ensure to meet the minimum eligibility criteria dor admission in B.Sc Nutrition course in a specific course.
- For admission, they must apply at the institute by filling in the application form. The shortlisted candidates will be considered for admission.